We have built Tampereen Särkänniemi Ltd's operating model to identify our customers' needs, our significant safety and environmental aspects, the importance of legislation and regulations, and to transform them into requirements that guide our operations. We have defined goals and objectives based on the safety and environmental aspects identified.
The work safety of the personnel and guaranteeing the safety of our product to customers are the starting points of Särkänniemi's safety thinking. We are committed to creating safe and healthy working and service conditions and eliminating hazards. Employee engagement and participation is the key to ensuring work and customer safety. Based on the identified risks and opportunities, we have defined safety, quality and environmental goals and objectives. Regular and systematic evaluation and development of goals and objectives is an essential part of business management.
We are committed to continuous improvement, the prevention of environmental pollution and the improvement of energy efficiency in accordance with the Energy Efficiency Agreement for the Tourism and Restaurant Industry. Our operating system complies with ISO 14001, ISO 9001 and ISO 45001 standards.
We regularly evaluate the timeliness and implementation of Tampereen Särkänniemi Ltd's operating policy.
Tampere 28.1.2021, CEO